Grade 10 Hospitality Studies Term 3

Beginner 0.0
What you will learn?
Requirements
+ View more
Course Overview
Course Content
51 Modules -
e-Book
1 Modules
  • Grade 10 Hospitality studies Term 3 Ebook
  • Lesson 1-Plated Service 00:00:00
  • Lesson 2-Receiving and Seating of Guests 00:00:00
  • Lesson 3-Service Sequence and Procedures 00:00:00
  • Lesson 4-Closing_Mise-en-Place 00:00:00
  • Lesson 5-SA's Guide to Healthy Eating 00:00:00
  • Lesson 6-The Food Pyramid 00:00:00
  • Lesson 7-Different Meals 00:00:00
  • Lesson 8-The Perfect Plate 00:00:00
  • Lesson 9-Type of Customers 00:00:00
  • Lesson 10-Management 00:00:00
  • Lesson 11-Correct Sequence of Dishes 00:00:00
  • Lesson 12-Spaces Between Courses 00:00:00
  • Lesson 13-The Unspoken Rules of the Menu 00:00:00
  • Lesson 14-Mastering the Menu Rules 00:00:00
  • Lesson 15-Breakfasts(Continental and English) 00:00:00
  • Lesson 16-Brunches and Light Meals 00:00:00
  • Lesson 17-Current Food Trends 00:00:00
  • Lesson 18-The Art of the Table 00:00:00
  • Lesson 19-Meat, Sausages & Nutrition 00:00:00
  • Lesson 20-Mince(Beef) 00:00:00
  • Lesson 21-Sausages 00:00:00
  • Lesson 22-Minced Meat Shopper's Guide 00:00:00
  • Lesson 23-Storing Mince & Sausages 00:00:00
  • Lesson 24-Cooking Mince & Sausages 00:00:00
  • Lesson 25-Portion Control Pro's Guide 00:00:00
  • Lesson 26-Mince & Sausage 00:00:00
  • Lesson 27-The Pasta Blueprint 00:00:00
  • Lesson 28-Classification According to Shapes 00:00:00
  • Lesson 29-Classification According to Ingredients 00:00:00
  • Lesson 30-Secrets to Perfect Pasta 00:00:00
  • Lesson 31-Perfect Pasta Portions 00:00:00
  • Lesson 32-Classic Pasta Sauces 00:00:00
  • Lesson 33-Unlocking Pasta 00:00:00
  • Lesson 34-From Bland to Balanced 00:00:00
  • Lesson 35-Classification of Salads 00:00:00
  • Lesson 36-Restaurant-Quality Salads 00:00:00
  • Lesson 37-The Perfect Salad Playbook 00:00:00
  • Lesson 38-The Science of the Salad 00:00:00
  • Lesson 39-Salad Dressings 00:00:00
  • Lesson 40-Sensitivity for Culture, Gender, Age and Disability 00:00:00
  • Lesson 41-Handling of Children and People with Special Needs 00:00:00
  • Lesson 42-The Cashier 00:00:00
  • Lesson 43-An EPOS 00:00:00
  • Lesson 44-Kitchen Injury First Aid 00:00:00
  • Hospitality Grade 10 Term three
  • Quiz 1
  • Quiz 2
  • Quiz 3
  • Quiz 4
  • Quiz 5
+ View more
Other related courses
Grade 10 Hospitality Studies Term 1
Updated Wed, 15-Jan-2025
0 Free
Grade 10 Hospitality Studies Term 2
Updated Wed, 15-Jan-2025
0 Free
Grade 10 Hospitality Studies Term 4
Updated Wed, 15-Jan-2025
0 Free
Student feedback
0.0
  • 0%
  • 0%
  • 0%
  • 0%
  • 0%
Reviews
This course includes:
  • 00:00:00 Hours
  • 51 Modules
  • Access on mobile and tv
  • Full lifetime access